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Turşu translates to “pickle” in English and Turks pronounce it like “tour-shoo.” The word refers to any pickled vegetable, not just cucumbers. Turşu is an essential side dish served alongside certain types of main dishes in Turkey.TurkeyTursu
The Aegean region is famous for its olives, figs, grapes, cotton, and tobacco. One of our closest friends’ family owns an olive grove, and we joined them last Autumn to help harvest olives. First, we laid down large sheets below the olive trees to collect the olives.ManisaOlivesTurkey